In September I took the OH to Girona for a special birthday. It’s a lovely little medieval city and has lots of places to get delicious food (as posted about here), but its most famous restaurant has to be El Celler de Can Roca – the three michelin star restaurant which is currently number two in the world – and the main reason we came to Girona.

The restaurant is owned by the three Roca brothers and first came to our attention when it featured on Masterchef: The Professionals three years ago. The food looked amazing, the space looked amazing, and the brothers seemed pretty interesting!

I booked a table at the restaurant back in October 2013 (when it was number one in the world!), as bookings open up 11 months in advance. It was a stressful morning with an expensive phone bill at the end of it, but i’d managed it hurrah! Now I just had to try and keep it a secret…

…and I managed that too :-). He found out on his birthday, which gave us a month to get excited together.

When it actually came to the day of the booking, I felt quite nervous – maybe because I was worried it wouldn’t live up to expectations, and worried it wouldn’t be worth the (large) amount of money I would be paying for it.

Luckily, overall it was as amazing as we hoped it would be!

Below is a little description of the first part of our evening and what we ate…

The Venue

The restaurant itself is a modern space, elegant but unstuffy – an elongated triangle-shaped dining room with an atrium in the centre, filled with silver birch trees. Most tables were placed to look out onto the trees, which was nice!

Each table had three rocks as decoration – to represent each of the Roca brothers.

We turned up early to the restaurant, and the concierge showed us round the kitchens which was a nice surprise.

The restaurant has two menus: The ‘Classic tasting menu’ which was 7 courses, or the ‘Feast Menu’ which was 14. Each are to be served to the whole table, so everyone has to decide on the same one, and there is the option to have wines matching each course.

Now there were some lovely sounding dishes on the classic menu, but if you’re coming all this way, making it a special occasion, surely you’re going to have the feast menu and the matching wine for each course?! Well we did anyway 🙂

The Snacks

Before the menu even started we were given a class of local sparkling wine, and then a succession of ‘snacks’ – one of which was possibly my favourite for the whole evening!

Caramelized Olives were the first thing brought to the table, hanging on a bonsai tree. These were delicious but strange – who would’ve thought anchovies and caramel would go? We also had a black ‘bon bon’ each (just pictured in top photo) – filled with grapefruit and black sesame – these literally melted in the mouth and were very refreshing. Following these were prawn crisps on a mini fishing net, which were very crisp and nicely prawn-y. It was a good start, and we were excited about what would be coming up next….

…Next came what was probably my favourite of all the dishes that evening – ‘The World’. A paper globe opened to reveal a tiny morsel from 5 of the countries the brothers have most recently visited or been inspired by. From top: China – crispy pancake with pickled veg and plum cream. Mexico – mini burrito with beef, mole poblano & guacamole. Morocco – tiny pastilla filled with almond, rose, honey, saffron, ras el hanout & goats yoghurt. Korea – Panko fried bread with bacon, soy sauce, snow peas, kimchi & sesame oil. Turkey – Vine leaf ‘tartlet’ with lentil puree, eggplant, goats yoghurt & cucumber.

These were so tiny and perfect, each one an explosion of flavour that really captured the tastes of each country for me – I would’ve been happy with another 20 rounds of them. But surely we’d be on to the menu next…

… not yet! The next ‘snack’ was two different types of ‘tapas’ on spoons, resting on a silver coral sculpture. You can probably guess these were both seafood. The top was pickled barnacle with bay leaves & albarino (a white wine grape), the bottom was Mediterranean lobster ceviche. I was quite sceptical about eating barnacle, and not terribly excited about raw/cured lobster either. They were perfectly edible, but I’d say a spoonful was enough for me! I like a bit of seafood, but probably only actively order prawns or mussels in a restaurant, and the OH isn’t particularly enamoured with any of it, so if you speak to a seafood lover they may well be in raptures about these two snacks…

This next ‘snack’ sorted us both out though – truffles of the savoury kind – one of my favourite things. The little things in the stone bowl were truffled bon bons – made to look like truffles found in the wild, they had a crunchy outside and creamy truffle inside – yum. The two little spheres on the slab were a type of brioche dough filled with and topped with truffle. And again I say yum. Truffle is a strong flavour, and if you’re not a fan it would be a bit overwhelming, but for me it was delicious.

And then it was time for the 14 courses (and wine) to begin!

Part 2 coming up…