El Celler de Can Roca Part 4: Sweeeet

I do apologise for the extreme tardiness of this post, particularly in relation to parts 1, 2 & 3 (found here, here and here if you need reminding!)

This is the last of the El Celler de Can Roca posts, and it’s dedicated to desserts. Writing this before tea is slightly torturous but I’ll do my best…

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I wish I could post a video of this first dessert, but I haven’t worked out how to ๐Ÿ˜ฆ

“Sourdough ice cream with cocoa pulp, fried lychee and Jerez vinegar macaron”.

The reason it needs a video is because it moves. That’s right, MOVES. The actual dessert is only the little spiky white ball, the rest of it is a strange latex blob which appears to ‘breathe’ and moves up and down whilst you’re trying to eat the dessert on top! It’s supposed to symbolise the fermenting of the sourdough ice cream, in case you didn’t realise. Mine didn’t actually work unfortunately, but it turns out the OH has issues with eating something that looks alive, so we swapped and I got the full experience after all – phew. It was very tasty, quite fruity with the lychee, nice and light with the ice cream and tiny bits of macaron. I didn’t notice too much of a yeasty flavour which I was pleased about, just a bit of sourness. We had Sake with this dessert which I’m not a massive fan of, but it wasn’t too bad with the ice cream.

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“Caramelised Apricot”

The next dessert had a lot to live up to looks-wise, but I think it delivered. A perfectly spherical piece of blown sugar, to represent the apricot which, when you cracked open, spilled out a caramelised apricot cream. I could have eaten this ten times over, delicious! We had a lovely honey-tasting dessert wine with this course too which added to the deliciousness – ‘Casta Diva Cosecha Miel 2010‘.

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The last dessert was called “Chocolate Anarchy”. It was basically every type and style of chocolate you could find on a plate. It was good, but I personally could have done without it, as I don’t LOVE chocolate (give me a cheeseboard any day), and I found it quite rich for the last dessert of the evening. I would have preferred to have stopped at the apricot, but if you’re a chocolate lover then I’m sure you would’ve been in heaven. The most exciting for me with this dessert, was the wine – a sweet Pedro Ximรฉnez dessert wine from 1962 (info on it here) – I’m pretty sure that’s the oldest wine I’ve ever drunk! It was thick and treacly, and sweet and lovely. We also had a small wine glass of black coffee too, which added a nice note of bitterness.

The Sweet Trolley

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Turns out the desserts weren’t quite the end – we had petit fours in the guise of a Willy Wonka-style sweet trolley which was rolled up to each table for you to choose what you wanted. I was massively stuffed by this point, but not one to pass up on free food (and it all looked pretty cute), so we had a selection of most of it, and by we, I mean me – the OH gave up after one. They were all really nice though – I loved all the jellied fruits (top of photo moving down), mini chocolate tarts, madeleines, little tubes of apple filled with custard, mini cookies, truffles with gold leaf, and pineapple infused with mint.

And we’ve finally come to the end of the meal… We turned up around 8.30pm and left just before 1amโ€ฆ a full evening’s experience!

Lots of people have asked if it was worth the money, and I personally think it is – as a SPECIAL occasion. It all comes down to what you like to spend your money on though I think – one of my main enjoyments in life is going out for a nice meal, with wine and good company, so I’m happy to pay more (once every 10 years maybe!) for a real restaurant experience that I’ll never forget.

The service was excellent, the space was beautiful, the meal was crazy but amazing. It was a good night.

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